Heirloom Apple Scionwood

Gloria Mundi Scionwood

A huge apple, probably the largest apple ever grown in the United States. Some apples commonly reach a pound or a pound-and-a-half. Although it is not considered a good fresh-eating apple, it is a fine cooking variety. The fruit is large to very large...

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Gloster Scionwood

Conic shape, attractive fully red fruit with calyx end shoulder bumps. Larger, mostly 3" diameter. Good flavor, crisp flesh. Tarter flavor than Delicious. Extremely productive tree. Tree vigorous, heavy cropper.

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GMAL 3563 Scionwood

A small, red apple with white flesh with pink staining. The flavor is sweet/tart.

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Gold Ball Scionwood

Large, round, yellow fruit with some russeting. Fair keeper, strong grower, and annual bearer.

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Gold Star Scionwood

A large, yellow apple. Flesh is fine with a spicy flavor. Disease resistant.

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Golden Delicious Scionwood

A large apple with golden yellow skin. The flesh is yellow, crispy and juicy with a mild sweet flavor.

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Golden Harvey Scionwood

A small, yellow apple with some russeting and red blush. Flesh is very spicy sweet.

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Golden Noble Scionwood

Very handsome pure yellow fruit with creamy white flesh and excellent texture. One of the best cooking apples with high acid and an extremely good fruity flavor. Trees are upright, spreading and moderately vigorous. A special garden tree because of the...

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Golden Nugget Scionwood

Cross between Cox Orange Pippin and Golden Russet. Small to medium, conical, long stemmed apple with yellow streaked apple with orange blush and some russeting. Very sweet, juicy and crisp flesh. Disease resistant. Does not keep long.

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Golden Pearmain Scionwood

Golden Pearmain is believed to be one of the original apples grown in Thomas Jefferson's orchards in Monticello. The medium-sized, somewhat conical fruit has an attractive golden-orange skin, marbled and striped with red and bronze. The fine-grained,...

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Golden Pippin Scionwood

Medium sized apple with mostly yellow skin. Flesh is yellow, tender and very juicy. Excellent desert and cooking apple.

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Golden Russet Scionwood

An old American cider apple, also good for eating and drying, and attractive for a russet. Tree medium to large, fruit medium to above. The sugary, dense flesh of this apple is the essence of the European reinettes.

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Golden Supreme Scionwood

Looks similar to a Golden Delicious. Flesh is white, firm and juicy with a great flavor. Ripens 10-12 days before Golden Delicious

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Goldrush Scionwood

A medium size green-yellow apple with a tart flavor. Very good keeper and disease resistance.

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Goodland Scionwood

Flesh crisp, juicy and tender, makes delicious aromatic sauce and is also an excellent eating apple. Productive, annual bearer.

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Graniwinkle Scionwood

A sharp cider apple high in sugar and acids and low in tannin. Green-yellow apple that is flushed with red. Sets heavy crops. It's often mixed with Harrison to make excellent cider. Is very good for fresh eating and desserts.

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Granny Smith Scionwood

The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. Great keeper.

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Gravenstein Scionwood

Large, orangish-yellow apple with red stripes. Flesh is crisp, juicy, and fined grained. Great all around apple.

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Gray Pearmain Scionwood

A large, green, pink blushed, russetted apple. Flesh is crisp, white, and juicy while being mildly tart with a pearlike taste. A good keeper.

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Greensleeves Scionwood

It is a mid season Golden Delicious type. Color is pale garnished with yellow, sometimes faint pink-orange flesh. Size is medium, shape oblong or round-conic. It is hardy and a partial tip bearer. Cropping is very heavy and the trees bear fruit very...

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Cooking