Heirloom Apple Scionwood

Lowland Raspberry Scionwood

The flesh is fine-grained, juicy and very tender. Fruit is medium to large and somewhat flattened on both ends.

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Lubsk Queen Scionwood

White like skin with red and pink blushes. Flesh is firm, juicy and tart. Good desert apple for pie and sause. Good keeper

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Lucombe's Pine Scionwood

A medium sized apple with greenish/yellow skin and a slight blush. The flesh is yellow, tender, and juicy with a sharp flavor.

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Lyman's Large Summer Scionwood

A large, green eating and cooking apple with crisp, juicy sweet/tart flesh.

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Macoun Scionwood

A McIntosh type apple, dark red and medium in size. Flesh is white, richly flavored, aromatic with very excellent fresh eating quality. One of the best mid- season apples. Keeps well. Drops quite a few before they are ripe.

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Magnum Bonum Scionwood

A medium sized apple with yellow skin covered by red blushes and stripes. Flesh is white, tender, and juicy with an aromatic, mildly subacid flavor.

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Maigold Scionwood

Rich, sweet-sharp taste, slightly honeyed, mellowing to a citrus taste in storage. Crisp, pale yellow flesh, slightly breaking. Very vigorous growth with somewhat weeping habit. A heavy cropper.

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Manitoba Spy Scionwood

A medium sized apple with yellow/green skin and semi-sweet, white flesh. Trees are vigorous growers and usually are heavy producers.

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Mannington Pearmain Scionwood

A medium, yellow with red/brown blushing apple. Flesh is yellow, fine grained, crispy and very sweet. Good keeper.

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Mantet Scionwood

Medium to large, summer apple. Amber fruit washed with red. Juicy, tender, aromatic, white flesh. Sweet and juicy with pleasing flavor. High quality. Excellent for fresh eating. Upright, productive tree grows vigorously. In some seasons, such as early...

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Margil Scionwood

Medium to small, slightly conical fruit. Orangish red skin with dark red stripes over gold russet patches. Always russeted on one side. Firm, sugary, yellow flesh. Intensely flavored, rich, aromatic, deep cream flesh. One of the best flavored. Moderately...

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Marlin Stephens Scionwood

Large, juicy, red and yellow apple that is good for dessert.

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Marshall McIntosh Scionwood

A varienty of McIntosh that ripens earlier.

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May Queen Scionwood

A medium sized apple with green skin washed with dark red. Flesh is yellow, firm, sweet, and slighly astringent. Good keeper.

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McGhee's Seedling Scionwood

A very large, green apple with some red blushing.

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McIntosh Scionwood

Nearly solid bright red skin and flesh that is juicy and flavorful. A very good all purpose apple and heavy bearing have made this variety popular with home and commercial orchardists alike.

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Melba Scionwood

A cross of McIntosh and Lowland Raspberry. A medium sized apple with yellow skin washed with crimson. Flesh is crisp, tender, and juicy. Very hardy.

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Melrose Scionwood

Large, homely fruit with yellowish-green skin streaked red with russet spots. The flesh is firm, coarse, sweet, juicy and creamy white. One of the best keepers of all time, whose flavor improves in storage. Very good for pie and baking. Should be grown...

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Mendocino Cox Scionwood

Yellow skin striped with red. Better keeper than Cox Orange Pippin but lacks it's intense flavor.

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Merton Knave Scionwood

A small to medium size, red apple. Flesh is white and can have a red stain by the skin when very ripe. Flesh is soft, juicy, and sweet with a strawberry flavor.

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Cooking