Heirloom Apple Scionwood

Goodland Scionwood

Flesh crisp, juicy and tender, makes delicious aromatic sauce and is also an excellent eating apple. Productive, annual bearer.

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Goof Scionwood

A round, medium sized apple, pale green overlaid with deep purplish-red, and faint yellow streaks. White flesh is crisp, juicy and moderately subacid. Tree crops heavily with well spurred spreading growth habit.

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Graniwinkle Scionwood

A sharp cider apple high in sugar and acids and low in tannin. Green-yellow apple that is flushed with red. Sets heavy crops. It's often mixed with Harrison to make excellent cider. Is very good for fresh eating and desserts.

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Granny Smith Scionwood

The fruit is hard, with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. Great keeper.

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Gravenstein Scionwood

Large, orangish-yellow apple with red stripes. Flesh is crisp, juicy, and fined grained. Great all around apple.

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Gray Pearmain Scionwood

A large, green, pink blushed, russetted apple. Flesh is crisp, white, and juicy while being mildly tart with a pearlike taste. A good keeper.

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Grenadine Scionwood

Albert Etter apple. Juicy pink flesh and translucent red skin ripen late. Sharp flavor that mellows with storage. Flowers are a very showy deep pink.

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Grimes Golden Scionwood

More complex flavor than its offspring Golden Delicious. Spicy, tangy, sweet with light yellow flesh. Best grown in warmer climates. Direct marketers seek out this fruit. Excellent pollinizer.

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Gubener Warraschke Scionwood

A small yellowish-red apple. Flesh is soft, juicy and spicy-sweet.

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Guyandotte Pippin Scionwood

A chance seedling found along the banks of the Guyandotte River. A small to medium size, elongated apple with red skin. The flesh is yellow and firm with a sweet tangy flavor.

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Hadlock Reinette Scionwood

Juicy, flavorful. Flesh firm and fine textured. Good for eating or cider. Similar to Golden Russet.

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Hall's Pink Scionwood

Bright red skin have underlying pink-tinged flesh which can vary from season to season and on climate. The skin is very thin and can often be removed without a knife. The flesh is soft but firm, sweet, and very juicy.

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Haralson Scionwood

A fine hardy winter variety. Popular with many commercial growers. Medium sized apple with crisp juicy flesh and a tart flavor. Can be stored into March. A good selection for cooking. Often bears fruit the first year after planting.

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Hardy Cumberland Scionwood

A medium sized apple with a mostly red color. The flesh is crisp, and juicy with a mostly sweet flavor. Used as an all purpose apple. Excellent storage qualities.

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Hawaii Scionwood

Gourmet dessert apple with a flavor and aroma like pineapple. Large, yellow fruit with light pinkish orange striping gives overall orange appearance. Exceptionally sweet flavor is largely influenced by Gravenstein. Growth habit is moderate spreading and...

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Hawkeye Scionwood

Fruit is medium to large with clear, smooth, glossy yellow skin covered with red shading and striping. The yellowish flesh is fine-grained, crisp, and juicy and immensely more flavorful than the Red Delicious.

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Hawley Scionwood

Large round apple with some ribbing. Skin is waxy gold and green with some russetting. The flesh is yellow, rich, and juicy with a mild flavor.

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Hazen Scionwood

Large round dark red fruit. Greenish yellow, medium firm, juicy, very sweet flesh; mildly subacid flavor. Pleasant for eating, good dessert and cooking apple. Naturally semi-dwarf tree grows about 7-10 feet tall with a 15 foot spread. Annual producer...

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Heyer 20 Scionwood

Medium to medium large yellowish green apple with a crisp, juicy, sweet flavor that is unbeatable! Hardy zone 2 variety suited to short growing seasons. Handles -46 degrees in Fairbanks with no injury.

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Holiday Scionwood

A high quality fine flavored dessert apple recently introduced by the Ohio Station. It has inherited the good eating qualities of its parents with the rich flavor of Jonathan and the white juicy flesh of Macoun. Shiny bright red over yellow skin with a...

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