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  • Wolf River Scionwood

    Wolf River Scionwood

    Enormous fruits, often 1 lb. or more, famous for one pie from one fruit. Pale yellow skin almost covered with pale dull red. Soft, tender, creamy white flesh. Mostly used for baking and pies, but in the right climate on sandy soil it becomes a good...

    $5.00
    Out of stock
  • Wynooche Early Scionwood

    Wynooche Early Scionwood

    Large, thin skinned red apple. Flesh is crisp and juicy. Skin almost desappears when cooked. Scab resistant. Decent storer.

    $5.00
    Out of stock
  • Winston Scionwood

    Winston Scionwood

    A cross of Cox’s Orange Pippin and Worcester Pearmain. A medium, green apple that's almost completely covered in a red blush. The flesh is white, firm and juicy with a sweet/sharp flavor. Disease resistant.

    $5.00
    Out of stock
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