Dutch settlers named this swaar, heavy apple. The flesh is firm, fine, creamy white, dense and aromatic. Spicy, sweet, rich flavor. One of the favorites at our recent apple tasting. Late good keeper hangs on tree late into winter. Best picked firm then allowed to mellow before eating.
Swaar Scionwood
$5.00
- Shipping:
- Calculated at Checkout
- Zone:
- 3-6
- Origin:
- New York, 1804
- Ripens:
- October
Goof Scionwood
$5.00
Oneida Scionwood
$5.00
