Heirloom Apple Scionwood

Glockenapfel Scionwood

Medium to large, yellow, bell shaped apple. The flesh is yellowish, crisp and dry with a tart and slight sweet flavor. Good for pie and sauce.

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Gloria Mundi Scionwood

A huge apple, probably the largest apple ever grown in the United States. Some apples commonly reach a pound or a pound-and-a-half. Although it is not considered a good fresh-eating apple, it is a fine cooking variety. The fruit is large to very large...

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Gloster Scionwood

Conic shape, attractive fully red fruit with calyx end shoulder bumps. Larger, mostly 3" diameter. Good flavor, crisp flesh. Tarter flavor than Delicious. Extremely productive tree. Tree vigorous, heavy cropper.

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Glowing Heart Scionwood

A red-fleshed dessert apple. Quite tart. Used for jelly and cider.

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GMAL 3563 Scionwood

A small, red apple with white flesh with pink staining. The flavor is sweet/tart.

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Gnarled Chapman Scionwood

A large, irregular shaped cider apple with yellow/green skin and heavily russeted. A bittersweet cider apple.

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Gold Ball Scionwood

Large, round, yellow fruit with some russeting. Fair keeper, strong grower, and annual bearer.

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Golden Delicious Scionwood

A large apple with golden yellow skin. The flesh is yellow, crispy and juicy with a mild sweet flavor.

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Golden Harvey Scionwood

A small, yellow apple with some russeting and red blush. Flesh is very spicy sweet.

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Golden Hornet Scionwood

A yellow crabapple used for as an ornamental, pollinator, and for cider.

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Golden Noble Scionwood

Very handsome pure yellow fruit with creamy white flesh and excellent texture. One of the best cooking apples with high acid and an extremely good fruity flavor. Trees are upright, spreading and moderately vigorous. A special garden tree because of the...

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Golden Nugget Scionwood

Cross between Cox Orange Pippin and Golden Russet. Small to medium, conical, long stemmed apple with yellow streaked apple with orange blush and some russeting. Very sweet, juicy and crisp flesh. Disease resistant. Does not keep long.

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Golden Pearmain Scionwood

Golden Pearmain is believed to be one of the original apples grown in Thomas Jefferson's orchards in Monticello. The medium-sized, somewhat conical fruit has an attractive golden-orange skin, marbled and striped with red and bronze. The fine-grained,...

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Golden Russet Scionwood

An old American cider apple, also good for eating and drying, and attractive for a russet. Tree medium to large, fruit medium to above. The sugary, dense flesh of this apple is the essence of the European reinettes.

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Golden Supreme Scionwood

Looks similar to a Golden Delicious. Flesh is white, firm and juicy with a great flavor. Ripens 10-12 days before Golden Delicious

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Golden Sweet Scionwood

An extraordinarily sweet apple, so sweet that the "first bite can be a shock." It has no acid to balance the sweetness, so eating Golden Sweet can be like eating a tablespoon of honey. Fruit is medium to large with thin, smooth waxy yellow skin. The...

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Goldrush Scionwood

A medium size green-yellow apple with a tart flavor. Very good keeper and disease resistance.

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Goof Scionwood

A round, medium sized apple, pale green overlaid with deep purplish-red, and faint yellow streaks. White flesh is crisp, juicy and moderately subacid. Tree crops heavily with well spurred spreading growth habit.

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Goulsby Cider Scionwood

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Graniwinkle Scionwood

A sharp cider apple high in sugar and acids and low in tannin. Green-yellow apple that is flushed with red. Sets heavy crops. It's often mixed with Harrison to make excellent cider. Is very good for fresh eating and desserts.

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