Heirloom Apple Scionwood

Nutting Bumpas Scionwood

A seedling of Duchess of Oldenburg. Large, round-conic apple with yellow skin with light red stripping. Flesh is yellow-white, juicy, fine grained, and mildly subacid.

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NW Greening Scionwood

The big yellow pie apple of the north. It is the most popular non-red apple grown in the North Central States. Beneath its tough skin the greenish yellow flesh is firm, juicy and mildly tart. Best when cooked into sauce or made into pies as it does not...

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NY 35 (Bonkers) Scionwood

A cross of Liberty and Red Delicious. A large, red apple. Great eating apple and very disease resistant.

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NY 414-1 Scionwood

A cross of Liberty and Spur Mac. Similar to Macour but very disease resistant. A large apple with green skin covered with maroon. Flesh is crisp and juicy with sprightly taste.

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Oaken Pin Scionwood

A large, yellow apple with a large red blush and some russeting. The flesh is yellow with red staining, tender and juicy. The flavor is very sweet and aromatic.

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Okanagan Scionwood

A medium-large red apple with some russeting. The flesh is cream colored with red staining. The flavor is very tart.

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Old Church Scionwood

Flavorful but very tart.

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Old Nonpareil Scionwood

Small, greenish-yellow fruit, turning to orange, usually with some russet. Small, not especially attractive. Outstanding flavor for eating out of hand. Makes an excellent single-variety cider. Spur bearing.

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Oliver Scionwood

Medium to large fruit with smooth, waxy, golden yellow skin covered with crimson and streaked darker red. Large russet dots. Rich, spritely flavor. Some problems with fire blight and crown gall. Very rare.

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Opalescent Scionwood

Large fruit with smooth skin entirely covered with dark red, occasionally shading to purplish with splashes of carmine. Firm, juicy, mildly subacid, yellow flesh.

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Orin Scionwood

Yellow green skinned fruit with dark green lenticels, medium sized to large fruit. Sweet with some tangy tropical overtones.

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Oriole Scionwood

Yellow skin, striped red. Parentage: Yellow Transparent, Liveland Raspberry. An excellent quality dessert or cooking apple. Tree is extremely productive, and extremely to very hardy.

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Orleans Reinette Scionwood

Round, flattened, greenish-yellow fruit with some cinnamon russet in most cases. Flesh is creamy white, firm and fine-textured and very juicy with a taste first of sweet oranges followed by a nutty flavor. Trees are vigorous, heavily spurred.

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Ortley Scionwood

Large, long, conical, pale greenish yellow fruit with deep cavity. Thin, tough, smooth, waxy skin. Crisp, juicy, yellowish white flesh.

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Otterson Crab Scionwood

A medium sized, redfleshed cider apple.

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Pacific Gala Scionwood

A mutation of Royal Gala. A red, sweet apple that stores well. Colors uniformly and early and retains a strong stripe. Holds well on the tree for several days after ripening. Sweet flavor is retained in storage.

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Paradise Scionwood

A large, round, green apple. Flesh is fine grained, juicy, and sweet.

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Parkland Scionwood

Similar to Norland but keeps better. Small fruit on a compact tree. Good for fresh eating and cooking.

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Patricia Scionwood

A seedling of McIntosh. A large, green-yellow apple with a red blush. Hardier than McIntosh

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Paulared Scionwood

A very white-fleshed, juicy apple of good all-purpose quality.

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Cooking