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Golden Pearmain Scionwood
Golden Pearmain is believed to be one of the original apples grown in Thomas Jefferson's orchards in Monticello. The medium-sized, somewhat conical fruit has an attractive golden-orange skin, marbled and striped with red and bronze. The fine-grained,...
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Golden Russet Scionwood
An old American cider apple, also good for eating and drying, and attractive for a russet. Tree medium to large, fruit medium to above. The sugary, dense flesh of this apple is the essence of the European reinettes.
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Golden Supreme Scionwood
Looks similar to a Golden Delicious. Flesh is white, firm and juicy with a great flavor. Ripens 10-12 days before Golden Delicious
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Golden Sweet Scionwood
An extraordinarily sweet apple, so sweet that the "first bite can be a shock." It has no acid to balance the sweetness, so eating Golden Sweet can be like eating a tablespoon of honey. Fruit is medium to large with thin, smooth waxy yellow skin. The...
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Goof Scionwood
A round, medium sized apple, pale green overlaid with deep purplish-red, and faint yellow streaks. White flesh is crisp, juicy and moderately subacid. Tree crops heavily with well spurred spreading growth habit.
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Gray Pearmain Scionwood
A large, green, pink blushed, russetted apple. Flesh is crisp, white, and juicy while being mildly tart with a pearlike taste. A good keeper.
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Gubener Warraschke Scionwood
A small yellowish-red apple. Flesh is soft, juicy and spicy-sweet.
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