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  • Golden Pearmain Scionwood

    Golden Pearmain Scionwood

    Golden Pearmain is believed to be one of the original apples grown in Thomas Jefferson's orchards in Monticello. The medium-sized, somewhat conical fruit has an attractive golden-orange skin, marbled and striped with red and bronze. The fine-grained,...

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  • Golden Russet Scionwood

    Golden Russet Scionwood

    An old American cider apple, also good for eating and drying, and attractive for a russet. Tree medium to large, fruit medium to above. The sugary, dense flesh of this apple is the essence of the European reinettes.

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  • Golden Supreme Scionwood

    Golden Supreme Scionwood

    Looks similar to a Golden Delicious. Flesh is white, firm and juicy with a great flavor. Ripens 10-12 days before Golden Delicious

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  • Golden Sweet Scionwood

    Golden Sweet Scionwood

    An extraordinarily sweet apple, so sweet that the "first bite can be a shock." It has no acid to balance the sweetness, so eating Golden Sweet can be like eating a tablespoon of honey. Fruit is medium to large with thin, smooth waxy yellow skin. The...

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  • Goof Scionwood

    Goof Scionwood

    A round, medium sized apple, pale green overlaid with deep purplish-red, and faint yellow streaks. White flesh is crisp, juicy and moderately subacid. Tree crops heavily with well spurred spreading growth habit.

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  • Gray Pearmain Scionwood

    Gray Pearmain Scionwood

    A large, green, pink blushed, russetted apple. Flesh is crisp, white, and juicy while being mildly tart with a pearlike taste. A good keeper.

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