Heirloom Apple Scionwood

Vandevere Scionwood

Medium to large sized; crisp and juicy, sweet; good for cooking all winter

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Victoria Limbertwig Scionwood

A high quality dessert apple with a round shape and attractive purple skin covered with large white dots. The flesh is firm, crisp, yellowish that is highly flavorful and extremely juicy. A very good keeper.

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Viking Scionwood

Medium size, glossy, smooth fruit with 60% rich red over green. Fine grained, white flesh. Tart flavor.

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Vine Scionwood

A medium sized, round apple with yellow skin that is almost completely red blushed with russetted lenticels. Flesh is yellow, crisp, sweet, and juicy. A wiry tree that resembles a grapevine. Good keeper.

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Virginia Beauty Scionwood

Medium to large, sometimes not symmetrically shaped; good keeper

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Virginia Gold Scionwood

A cross of Golden Delicious and Albemarle Pippin. A large, yellow apple with a red blush. Flesh is crisp, juicy, and mildly subacid. Flavor gets better in storage.

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Virginia Winesap Scionwood

A sport of Winesap with redder color. A medium size, red apple with crisp, firm flesh. Good keeper. Adapted to a wide range of soils and climates.

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Vista Bella Scionwood

Medium to large size; good quality dessert apple; not a great keeper.

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Vixen Scionwood

Very small, sweet-tart fruit with complex flavors and a fine texture. Excellent eating apple.

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Von Zuccalmaglio's Reinette Scionwood

Rough sticky skin flushed brown-red with faint red stripes and some russeting. Fine grained flesh.

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Wagener Scionwood

A medium to large apple that has unique shaping being five sided that is pale red skined with some yellow stripes. The tender flesh is crisp and juicy. This apple is similar to Northern Spy. Great cider and sauce apple.

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Waltana Scionwood

A medium to large, green apple with thin red striping. Flesh is crisp, firm and juicy.

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Washed Russet Scionwood

A very large russet apple discovered by Conrad Gemmer. This apples markings and shadings of yellow and bronze russet with patches of clear shiny skin gave it the appearance of having been washed. It has crisp juicy flavorful flesh useful for dessert or...

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Washington Strawberry Scionwood

Medium to large or very large striped red fruit. Firm, yellow flesh is juicy and sprightly subacid. Vigorous tree is hardy, healthy, moderately long lived and an early bearer.

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Wealthy Scionwood

Very hardy tree that is also low chill. Flesh whitish sometimes stained with red, tender, very juicy, flavor sweet subacid. Skin red, sometimes striped red.

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Wedge Scionwood

Skin is solid red or can be striped. The flesh is firm, crisp, and juicy and has a slightly tart flavor. A very hardy and productive tree. Apples are good keepers.

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Weirouge Scionwood

A small to medium, red apple. Flesh is slightly tart but sweet, crisp, and red.

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Westfield Seek No Further Scionwood

Excellent for eating fresh. Fruit is streaked with red and russet over yellowish background.

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Westland Scionwood

Originating in Brooks, Alberta, this super-hardy cultivar will fruit in the coldest climate. Fruit large, juicy, good for pies and sauce but a bit tart for eating. Not a keeper. Pendulous branching habit.

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White Astrachan Scionwood

A medium to large apple with green skin that turns yellow when mature with some red streaking on sun side. Flesh is white, tender, juicy, and sweet-tart.

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Cooking